This recipe is from the house of Rajalakshmi Ammal (1900-1970) and Vyasa Bhushanam P. A. Raju Chettiyar (1895-1984). Betw...
Read moreHygiene and HealthA Look back at the Traditional Kitchen EtiquettesLong ago, the earthen stove was used for cooking the food nat...
Read moreIntroduction Indian food is an integral part of religion and other cultural tradition. Every occasion has its repertoire o...
Read moreAmritha PindiIntroduction: Amritha Pindi is a traditional & healthy snack that is usually eaten by people who fast for Ekadashi an...
Read moreA Haircut or A CropA haircut had to be done on an anointed day. Two siblings would not have a haircut on the same day. A barber wo...
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