Here’s a wonderful recipe from the wonderful state of kings n forts, riches and luxury, Rajasthan. It is a delicacy which is prepared at all happy occasions. It is cooked at our home when it rains, when we have guests and when we want to give our stomach a treat. It is DAL BAATI.
For the Baati,
This recipe has come down to me from my mother. She is an expert in cooking and with the love that she adds to her dishes they taste heavenly. This dish is from the time of maharajas. At that time it was baked in huge containers filled with charcoal.
I am Vandana Jain, a homemaker with two sons. One of my sons is a Doctor and the other is an MBA graduate. I love to cook healthy food.
Join our subscribers list to get the latest articles, updates delivered directly in your inbox.
We hate spam as much as you do