The pappu rottah is an ancient recipe. It belongs to the trading community. The Telugu traders had migrated to the Tamil speaking part of peninsular India long ago. They lived in guilds and constructed a temple for Vasavi Kannika Parameswari. These industrious merchants were good in mastering numerous dialects. The Pappu Rottah was invented in Tamil Nadu and this recipe does not have a presence in the modern Telugu speaking states of our country. This dish can be relished with Rasam or curd and can also be eaten as it is. The soft pappu rottah has found fans amongst the community of foodies.
Join our subscribers list to get the latest articles, updates delivered directly in your inbox.
We hate spam as much as you do