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From Previous Editions
SISTACHARA

To Debate or To Distort?

Etiquettes of a Formal Debate  Debates have been a part of Indic culture. Centers like Naimiṣāraṇya were known for debates and dis...

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AAHARAM

Recipe of the Month - Urlagedda Masala Koora

The tiny gooseberry sized potatoes add to the taste. This recipe belongs to the Kota household of Salem. This family of traders us...

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UPAHAARA

Double-Damaka: a Naivedyam and a Snack – The Moist Juicy Ladoo

The laddoo is the sweet prasadam of Tirumala Tirupathi. It is made in every household in our country. Raju Bhavan in Vysial Street...

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UPAHAARA

Chillara Appam

         This recipe is from the house of Rajalakshmi Ammal (1900-1970) and Vyasa Bhushanam P. A. Raju Chettiyar (1895-1984). Betw...

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SISTACHARA

Veganism is not new to Indians - Sanathani Vegetarianism

Being a Vegetarian Sanathani – Key to a Sustainable Future Vegetarianism holds significant importance within Hinduism or the Sana...

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