Every cook is a mother when love becomes the prime ingredient. Mrs. Pavithra Radhakrishnan was born and brought up in the city of...
Read moreMajjuga Pulusu with Pathikaya Untalu (Mor Kozhambu with Dhal Dumplings)Introduction: The Community of jewelers and traders in Sout...
Read more‘Thaiyalnayagi’ was the real name of Visalakshi. She had been thus named after the consort of Lord Vaideeswaran at Mayiladuthurai...
Read moreIngredients required: 1. Par Boiled Rice – 3 Cups 2. Tuvar Dhal (Red Gram) – 1 Cup 3. Salt – as required Ingredients for Tempering...
Read moreEtiquettes to keep up health and hygiene were practiced efficiently during the days of yore. Whenever someone went out and came ba...
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