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From Previous Editions
UPAHAARA

Nivedyam - Akkaravadisal

Ingredients: 1. Raw rice – 1 Cup 2. Milk – 16 Cups 3. Pounded Jaggery – ¾ Cup 4. Elachi Powder (1/2 tsp.) Tempering: 1. Ghee – 2 t...

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AAHARAM

Polla Milagu Bajji

Palakkad is located near the western ghats. The Palakkad gap became an important geographical location thereafter. This historic r...

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AAHARAM

The 'Bath' of Kongu Path - Arisimparuppu Saadham

Arisimparuppu Saadham which is also referred as the 'Bath' originated from the Kongu part. This is a very special dish and a Nosta...

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SISTACHARA

Significance of Dahi - Cheeni

The body is the most fundamental aspect of a human being. It is crucial for survival on this earth. It is a complex creation by Go...

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AAHARAM

Recipe of the Month

The pappu rottah is an ancient recipe. It belongs to the trading community. The Telugu traders had migrated to the Tamil speaking...

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