Flavors of Fraternity: Food, Tradition, and Life in Punjab
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Ingredients: 1. Raw rice – 1 Cup 2. Milk – 16 Cups 3. Pounded Jaggery – ¾ Cup 4. Elachi Powder (1/2 tsp.) Tempering: 1. Ghee – 2 t...
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Palakkad is located near the western ghats. The Palakkad gap became an important geographical location thereafter. This historic r...
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Arisimparuppu Saadham which is also referred as the 'Bath' originated from the Kongu part. This is a very special dish and a Nosta...
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The body is the most fundamental aspect of a human being. It is crucial for survival on this earth. It is a complex creation by Go...
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The pappu rottah is an ancient recipe. It belongs to the trading community. The Telugu traders had migrated to the Tamil speaking...
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Verandah Club is an initiative by few like-minds of Coimbatore who are interested to share information on various antiquities of Bharat.
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