Nivedyam - Akkaravadisal
Ingredients: 1. Raw rice – 1 Cup 2. Milk – 16 Cups 3. Pounded Jaggery – ¾ Cup 4. Elachi Powder (1/2 tsp.) Tempering: 1. Ghee – 2 t...
Read moreIngredients: 1. Raw rice – 1 Cup 2. Milk – 16 Cups 3. Pounded Jaggery – ¾ Cup 4. Elachi Powder (1/2 tsp.) Tempering: 1. Ghee – 2 t...
Read morePalakkad is located near the western ghats. The Palakkad gap became an important geographical location thereafter. This historic r...
Read moreArisimparuppu Saadham which is also referred as the 'Bath' originated from the Kongu part. This is a very special dish and a Nosta...
Read moreThe body is the most fundamental aspect of a human being. It is crucial for survival on this earth. It is a complex creation by Go...
Read moreThe pappu rottah is an ancient recipe. It belongs to the trading community. The Telugu traders had migrated to the Tamil speaking...
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