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From Previous Editions
AAHARAM

Theevu Gunta Pongalam / Vellai Paniyaram

Theevu Gunta Pongalam / Vellai Paniyaram is a popular dish. Kids are normally introduced to the paniyara/ Gunta Pongalam through t...

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SISTACHARA

The Cordon Bleu of Udipi

                                                     Vrata ParivarahaDuring the Chaaturmasya of every year, starting from Ashada E...

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AAHARAM

The Crispy-Fifty Mysore Masala Dosa

Many believe that the dosa originated in Udupi. One day, a Brahmin Adiga (Cook) tried to get on the wild side. Since the Brahmins...

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UPAHAARA

The Nourishing Dessert: Elaneer Payasam (Tender Coconut Kheer)

Introduction: This drink is offered as a naivedyam to Goddess Durga. The Payasam (Pudding) is an interesting one, for it follows...

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AAHARAM

Karimpaggu Pulusu

Ingredients required: Fresh curry leaves – 4 handful. Tamarind puree – ½ a cup. Spices required to roast:  Channa dhal – 1 tbsp.Co...

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