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From Previous Editions
AAHARAM

The Mysore Chaaru (Rasam)

The Mysore Chaaru (Rasam) is one of the favorite entremets of almost all South Indians. Rasam is sometimes considered a good appet...

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UPAHAARA

Karthigai Borugulu: A Naivedyam

The Hindu calendar is full of observances and celebrations. Every act of the Hindu connects him or her with the divine. Indulgence...

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SISTACHARA

Offering to the Supreme Self

In Santana Dharma, there prevailed a ritual of offering any food prepared first to the Lord before it was shared among the family...

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SISTACHARA

How to Turn First Meet the Best?

We meet people every day. But they are known to us over time. However, we tend to see or come across newer faces in common places....

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UPAHAARA

Kamala Orange Kuzhambu

This kuzhambu is ranked first among the kuzhambu varieties like kariveppilai kuzhambu, Milagu kuzhambu, etc., for its sweet and ta...

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