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From Previous Editions
UPAHAARA

Prasad of the Month

Kulathupudur Sundaikai SadamIntroductionThe Kulathupudur Varadaraja Perumal temple is located in a quaint village on the outskirts...

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UPAHAARA

Dal Baati - Cook when it rains!

Jai Jinendra Here’s a wonderful recipe from the wonderful state of kings n forts, riches and luxury, Rajasthan. It is a delicacy...

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AAHARAM

Recipe of the Month

Vilvam ChutneyApart from being just a plant, Vilvam is medicinal and has multifold health benefits. In Indian religion, Vilvam rep...

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UPAHAARA

Snacks of the Month

Enippu Murukku (Sweet Murukku)(From the Palace Kitchen of Samathur)Introduction The Samathur Palace of Pollachi taluk, Coimbatore...

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AAHARAM

The Mysore Chaaru (Rasam)

The Mysore Chaaru (Rasam) is one of the favorite entremets of almost all South Indians. Rasam is sometimes considered a good appet...

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